Corned Beef and Cabbage

By á-3424

Microwave version

Ingredients

• 1 can (12 oz.) corned beef, crumbled
• 1/2 head cabbage, cut into 4 wedges (about 1 1/4 lb.)
• 2 medium potatoes, thinly sliced (about 2 cups)
• 1 medium onion sliced
• 1/4 cup of water
• 3/4 tsp salt
• 1/8 tsp pepper
• 1/4 cup butter or margarine, melted.
• carrots may be used in addition or in place of onions

Preparation

Step 1

1. In greased 3-quart casserole dish, layer potatoes and onion; add water, salt and pepper. Heat, covered, 7 to 8 minutes on HIGH.

2. Add corned beef and cabbage; pour butter over cabbage. Heat, covered, 10 to 11 minutes on HIGH until cabbage is tender, turning dish once. Let stand, covered, 5 minutes before serving.