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Ingredients
- 1 can (12 oz.) corned beef, crumbled
- 1/2 head cabbage, cut into 4 wedges (about 1 1/4 lb.)
- 2 medium potatoes, thinly sliced (about 2 cups)
- 1 medium onion sliced
- 1/4 cup of water
- 3/4 tsp salt
- 1/8 tsp pepper
- 1/4 cup butter or margarine, melted.
- carrots may be used in addition or in place of onions
Details
Servings 4
Preparation time 10mins
Cooking time 29mins
Preparation
Step 1
1. In greased 3-quart casserole dish, layer potatoes and onion; add water, salt and pepper. Heat, covered, 7 to 8 minutes on HIGH.
2. Add corned beef and cabbage; pour butter over cabbage. Heat, covered, 10 to 11 minutes on HIGH until cabbage is tender, turning dish once. Let stand, covered, 5 minutes before serving.
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