Layered Cappuccino Dessert

By mrsmosey

Ingredients

• Crust and Crumbs:
• 1/2 cup ground almonds or pecans
• 1/2 cup brown sugar
• 3 1/2 oz margarine, melted
• 1 cup flour
• Ice Cream:
• 8 eggs, separated
• 2 pkgs vanilla sugar
• 3 Tbsp instant coffee
• 1 1/2 cups whip
• Chocolate Fudge:
• 1/2 cup cocoa
• 1/2 cup sugar
• 1/4 cup margarine
• 1/2 cup whip
• Whipped Topping:
• 1 cup whip
• 2 Tbsp Confectionary sugar

Preparation

Step 1

Crust:
Preheat oven to 350.
Mix crust ingredients in a bowl. Set aside a handful for crumbs.
Spread remaining mixture into a 10x15 pan.
Bake for 20 minutes and cool.
Bake the separated handful in a small pan for a few minutes, just until it hardens and it golden.
Crumble and set aside.
Ice Cream:
Beat egg whites until stiff. Slowly add rest of ingredients.
Pour ice cream on top of cooled crust.
Freeze until firm.
Fudge:
Cook the fudge ingredients.
Cool.
Pour on top of ice cream. Return to the freezer.
Whipped Topping:
Whip together. Spread over fudge layer. Top with crumbs and/or nuts.
Freeze.