Vegetable Soup
By Tbird
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Ingredients
- Soup bone
- Bouillon cubes
- Pot herbs
- Beef cubes
- Onion
- Pot Vegetables
Details
Preparation
Step 1
Saute onion, soup bone and beef cubes. Add herbs, can of tomatoes, can of water, spices to taste = marjoram, thyme, salt, pepper, garlic salt, bay leaf, parsley, celery (chopped), and bouillon. Simmer. Add carrots, potatoes, lima beans, string beans, peas and corn.
Continue cooking for 1-2 hours. Serve with crusty bread.
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