Chicken Lettuce Wraps

By kjs1010

Ingredients

• 3 Tbs unsalted dry-roasted peanuts
• 3 Tbs hoison sauce
• 2 Tbs cider vinegar
• 2 tsp soy sauce
• 1 tsp bottled ground fresh ginger
• 1 tsp dark sesame oil
• 1/2 tsp crushed red pepper
• 1/2 tsp bottled minced garlic
• 2 cups packaged cabbage and carrot coleslaw
• 1 cup canned sliced water chestnuts, drained
• 8 oz cooked grilled chicken breast strips
• 12 bibb lettuce leaves

Details

Servings 4

Preparation

Step 1

Place peanuts in small non-stick skillet over medium-high heat. Cook 3 minutes, shakeing pan frequently. Remove pan from heat, set aside.
Combine hoisin and next 6 ingredients in a small bowl, stirring well with a whisk.
Combine peanuts, coleslaw, waterchestnuts and chicken in a medium bowl; toss well.
Spoon about 1/3 cup chicken salad in center of each lettuce leaf, top each with 2 tsp sauce. Roll up, secure with a wooden pick.


You may also serve these buffet style. Put each item in separate bowl and let each guest make their own.