Glazed Beef and Scallion Rolls

By rickfanciullo

Ingredients

• 1/2 cup soy sauce
• 1/4 cup orange marmalade
• 2 T's light brown sugar
• 2 T's grated garlic
• 2 T's Asian Sesame oil
• 1.5 T's white sesame seeds
• 1/2 T black pepper
• 1/2 T cayenne pepper
• 24 thin scallions, tops and bottoms trimmed
• 24 thin asparagus spears, bottom trimmed
• 1 pound shaved beefsteak
• Canola oil

Details

Servings 4

Preparation

Step 1

1. In a large shallow baking dish, whisk the soy sauce with the marmalade, brown sugar, garlic, sesame oil and seeds, pepper and cayenne

2. Bring a large skillet of water to a boil. Add the scallions and cook until bright green - 30 seconds. Transfer to a plate and pat dry. Add the aspargus and cook until bright green - 1 minute. Transfer to a plate and pat dry.

3. Lay a slice of beef on a work surface. Arrange a scallion and an asparagus pear crosswise at a short end and roll up. Add to soy sauce glaze and turn to coat. Repeat with remaining beef rolls

4. Brush a grill pan with canola oil and heat over high heat until smoking. Working in batches, cook beef rolls until nicely charred all over - about 1 seconds per side.

5. Plate and eat