Deviled Nuts

By cecelia26_

Ingredients

• 3 tablespoons Land O Lakes® Butter, melted
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground cumin
• 1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts

Details

Adapted from landolakes.com

Preparation

Step 1

Heat oven to 300°F. Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan. Bake, stirring every 10 minutes, for 30 minutes. Cool completely. Store in container with tight-fitting lid.