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Lazy Daisy Cake Recipe

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Lazy Daisy Cake Recipe 1 Picture

Ingredients

  • FROSTING:
  • Ingredients
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter
  • 1-1/2 cups packed brown sugar
  • 3/4 cup butter, melted
  • 1/2 cup half-and-half cream
  • 2 cups flaked coconut

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions

* In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined.
* Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
* Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes. Yield: 16-20 servings.

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