Lazy Daisy Cake Recipe
By lisapearce
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Ingredients
- FROSTING:
- Ingredients
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter
- 1-1/2 cups packed brown sugar
- 3/4 cup butter, melted
- 1/2 cup half-and-half cream
- 2 cups flaked coconut
Details
Adapted from tasteofhome.com
Preparation
Step 1
Directions
* In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined.
* Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
* Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes. Yield: 16-20 servings.
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