Mexican Casserole
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Ingredients
- 1 lb ground beef
- 1 pkg chili powder
- 1 can Ro-Tel tomatoes
- 1 onion, chopped
- 1 pkg frozen corn tortillas, broken
- 1 can Ranch style beans
- 1 can cream of chicken soup
- 1 c grated cheddar cheese
Details
Preparation
Step 1
1. Brown beef, chili powder (3 or 4 Tbsp), and onion together.
2. Drain off fat.
3. Layer in casserole, beginning with the meat mixture and continuing in layers as listed.
4. Bake for 30 minutes.
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