Arugula and Walnut Salad

By jenknoll

Calories:159
Fat:15.6g (sat 2.7g)
Sodium:191mg

Ingredients

• 6 tablespoons walnuts, toasted
• 4 ounces arugula
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup crumbled feta cheese

Details

Servings 4

Preparation

Step 1

Combine walnuts and arugula. Combine olive oil, red wine vinegar, and Dijon mustard. Drizzle over salad; sprinkle with feta cheese. Toss.