Stromboli Wraps
By carvalhohm
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Ingredients
- 4 zesty garlic herb Flour Tortillas
- 1/3 cup Butter or Margarine, softened
- 6 tablespoons Parmesan Cheese, shredded
- 4 oz. Provolone Cheese, thinly sliced
- 4 oz. Salami, thinly sliced
- 4 oz. Ham, thinly sliced
- 1/2 cup (4 oz. jar) Roasted Red Bell Peppers rinsed and cut into strips
- 4 oz. Mozzarella Cheese, shredded
- Marinara or Pizza Sauce, heated
Details
Servings 4
Preparation time 12mins
Cooking time 12mins
Adapted from missionfoods.com
Preparation
Step 1
Marinara or Pizza Sauce, heated
Heat oven to 400°.
Fold up “wrap fashion”. Place seam side down on nonstick baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.
Bake 10 to 15 minutes or until golden brown. Slice each "stromboli" on the diagonal . Serve with marinara or pizza sauce, if desired.
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