DILL CARROTS

By Beefman-2

DILL CARROTS

Ingredients

• 1 POUND CARROTS CUT INTO COIN SIZE PIECES
• 1 TBSP DILL
• 1 TBSP BUTTER
• 3 TBSP WATER

Preparation

Step 1

PLACE ALL INGREDIENTS IN CROCK POT COOK ON LOW 1 1/2 TO 2 HOUR TILL CARROTS ARE FORK TENDER, MIX BEFORE SERVING