DILL CARROTS

DILL CARROTS

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    POUND CARROTS CUT INTO COIN SIZE PIECES

  • 1

    TBSP DILL

  • 1

    TBSP BUTTER

  • 3

    TBSP WATER

Directions

PLACE ALL INGREDIENTS IN CROCK POT COOK ON LOW 1 1/2 TO 2 HOUR TILL CARROTS ARE FORK TENDER, MIX BEFORE SERVING

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