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Ingredients
- 3 Cups of white flour
- 1 1/2 Cups of salt
- 1 1/2 Tablespoons of cream of tartar
- 3 1/4 Cups of water
- 6 Tablespoons of vegetable oil
- Food coloring
Details
Servings 3
Cooking time 10mins
Adapted from familyfun.go.com
Preparation
Step 1
Mix the flour, salt, and cream of tartar in a medium saucepan.
In a separate bowl, mix the liquids, adding drops of food coloring until you reach your desired shade.
Pour the liquid over the dry ingredients and stir. Cook over medium-low heat, stirring constantly, until the mixture holds together and gets too stiff to stir (it will stiffen even more as it cools), about 5 to 10 minutes. Let it cool.
Knead the clay briefly, then roll or pat as desired.
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