Holiday Spritz

By ezunich

Ingredients

• 1 cup butter, softened
• 1 cup confectioners' sugar
• 1 egg
• 1-1/2 tsp rum extract
• 2-1/2 cups all-purpose flour
• 1/4 tsp salt
• Colored sugar

Details

Servings 7

Preparation

Step 1

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well.

Using a cookie press fitted with the disk of your choice. press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar.

Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.