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Ingredients
- 1 pkg. (16.5 oz.) Nestle® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
- 1 pkg. (3 oz.) cream cheese, room temperature
- 1 cup (6 oz.) Nestle® Toll House®
- Semi-Sweet Chocolate Morsels
- 1 Tbsp. vegetable shortening
- Unsweetened cocoa powder (optional)
Details
Servings 3
Preparation
Step 1
Preheat oven to 350°F.
Prepare cookies following package directions; however, bake 14 to 18 minutes until crisp and golden brown but not burnt. (Crisp cookies will be easier to grind.) Cool cookies completely on wire racks.
Line baking sheet with wax paper. Crumble cookies into food processor container; cover. Process until mixture resembles coarse meal. Add cream cheese; process until mixture begins to hold together. Mixture will be dark in color. Roll mixture into 1-inch balls; place on prepared sheet. Refrigerate 1 hour.
Microwave morsels and vegetable shortening following Melting Directions on morsel packaging.
Dip balls completely into melted chocolate with fork. Use side of bowl to remove excess chocolate. Return to sheet; dust truffles with cocoa powder, if desired. Refrigerate 30 minutes or until set. Store tightly covered in refrigerator.
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