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Cheesy Bones

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Rate this recipe 4.5/5 (17 Votes)
Cheesy Bones 1 Picture

Ingredients

  • 1 pkg. (11 oz.) refrigerated soft breadsticks
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1 Tbsp. hot pepper sauce

Details

Servings 12
Preparation time 10mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

SEPARATE breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese to evenly coat all sides.

PLACE, 2 inches apart, on baking sheet sprayed with cooking spray.

BAKE 8 to 10 min. until golden brown. Meanwhile, mix ranch dressing and hot pepper sauce.

COOL breadsticks slightly. Serve with dressing mixture.

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