Pizza Noodle Bake

By srumbel

This family-pleasing casserole from Bernice Knutson of Soldier, Iowa comes together in a snap. It’s perfect for an easy weeknight meal and can easily be doubled and frozen for later.
from tasteofhome.com

Ingredients

• 10 ounces uncooked egg noodles
• 1-1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) pizza sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 package (3-1/2 ounces) sliced pepperoni

Details

Preparation time 25mins
Cooking time 40mins

Preparation

Step 1

•Cook noodles according to package directions. Meanwhile, in a large
skillet, cook the beef, onion and green pepper over medium heat
until meat is no longer pink; drain.

•Add pizza sauce and mushrooms. Bring to a boil. Reduce heat; simmer,
uncovered, for 2-3 minutes or until heated through. Drain noodles.

•In a greased 13-in. x 9-in. baking dish, layer half of the noodles,
beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake
at 350° for 15-20 minutes or until heated through.

•Serve immediately or before baking, cover and freeze casserole for up
to 3 months.

•To use frozen casserole: Remove from the freezer 30 minutes before
baking (do not thaw). Cover and bake at 350° for 45-50 minutes.
Uncover; bake 15-20 minutes longer or until heated through. Yield: 6
servings.

Nutritional Facts:1/3 cups equals 644 calories, 33 g fat (15 g saturated fat), 160 mg cholesterol, 913 mg sodium, 42 g carbohydrate, 4 g fiber, 43 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.