BLT Deviled Eggs

By holly

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Rate this recipe 4.4/5 (16 Votes)

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Ingredients

8 hard-cooked eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. KRAFT Classic Ranch Dressing
3 slices cooked OSCAR MAYER Bacon, crumbled
4 cherry tomatoes, chopped
2 Tbsp. shredded lettuce

Details

Servings 16
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

ADD mayo and dressing; mix well. Stir in bacon and tomatoes.

FILL egg whites with yolk mixture; top with lettuce.