Cherry Almond Butter Frosting

By á-298

Ingredients

• 1/2 c. butter
• 3 tbsp maraschino cherry juice
• 1/2 tsp almond extract
• 3 - 4 c. icing sugar

Preparation

Step 1

Bet soft butter until smooth. Add 1 c. icing sugar, beating well. Beat in 3 tbsp cherry juice and 1/2 tsp almond extract. Gradually add 3 c. icing sugar. If necessary add more juice until piping consistency.