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Cherry Almond Butter Frosting

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Ingredients

  • 1/2 c. butter
  • 3 tbsp maraschino cherry juice
  • 1/2 tsp almond extract
  • 3 - 4 c. icing sugar

Details

Preparation

Step 1

Bet soft butter until smooth. Add 1 c. icing sugar, beating well. Beat in 3 tbsp cherry juice and 1/2 tsp almond extract. Gradually add 3 c. icing sugar. If necessary add more juice until piping consistency.

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