Cherry Almond Butter Frosting
By á-298
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1/2 c. butter
- 3 tbsp maraschino cherry juice
- 1/2 tsp almond extract
- 3 - 4 c. icing sugar
Details
Preparation
Step 1
Bet soft butter until smooth. Add 1 c. icing sugar, beating well. Beat in 3 tbsp cherry juice and 1/2 tsp almond extract. Gradually add 3 c. icing sugar. If necessary add more juice until piping consistency.
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