Crustless Pumpkin Pie

By carvalhohm

Ingredients

• 4 eggs, beaten
• 15-oz. can pumpkin
• 12-oz. can evaporated milk
• 1-1/2 c. sugar
• 2 t. pumpkin pie spice
• 1 t. salt
• 18-1/2 oz. pkg. yellow cake mix
• 1 c. chopped pecans
• 1 c. butter, melted
• Optional: whipped topping, chopped pecans,
• cinnamon or nutmeg, cinnamon sticks

Details

Servings 8
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13"x9" baking pan. Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir.

Bake at 350 degrees for 45 minutes to one hour, until a toothpick tests clean. Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg, if desired.