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Ingredients
- 1/2 cup Skippy® Creamy Peanut Butter
- 1/3 cup sugar
- 1 package (8 oz.) cream cheese, softened
- 1 container (8 oz.) frozen whipped topping, thawed
- 9-inch chocolate crumb crust
- 1 cup hot fudge topping, room temperature
Details
Servings 8
Preparation
Step 1
In large bowl, with electric mixer on medium speed,beat Skippy® Creamy Peanut Butter, sugar and cream cheese, scraping down sides of bowl occasionally, 2 minutes or until smooth. Fold in 1/2 of the whipped topping.
Into pie crust, evenly spoon peanut butter mixture,
then evenly spread fudge topping; top with remaining
whipped topping. Refrigerate at least 3 hours before
serving. Drizzle, if desired, with additional melted
Peanut Butter.
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