Peanut Butter Cream Pie

Dessert

Photo by Carmen C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup Skippy® Creamy Peanut Butter

  • 1/3

    cup sugar

  • 1

    package (8 oz.) cream cheese, softened

  • 1

    container (8 oz.) frozen whipped topping, thawed

  • 9-inch chocolate crumb crust

  • 1

    cup hot fudge topping, room temperature

Directions

In large bowl, with electric mixer on medium speed,beat Skippy® Creamy Peanut Butter, sugar and cream cheese, scraping down sides of bowl occasionally, 2 minutes or until smooth. Fold in 1/2 of the whipped topping. Into pie crust, evenly spoon peanut butter mixture, then evenly spread fudge topping; top with remaining whipped topping. Refrigerate at least 3 hours before serving. Drizzle, if desired, with additional melted Peanut Butter.

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