Apple Walnut Bread

By srumbel

This Apple Walnut Bread is moist, has great texture and is comfort food at it’s best. I used Honeycrisp apples but before I made the bread I wasn’t sure it was the right choice. Picking the best apple for a particular dish can be tricky. I highly recommend Honeycrisp for pretty much any baked apple dessert. They are the perfect mix of tart and sweet.

from onsuttonplace.com

Ingredients

• 1 c. sour cream
• 1 c. brown sugar
• 2 eggs
• 2 t. vanilla
• 2 c. flour
• 2 t. baking powder
• 1/2 t. baking soda
• 1/2 t. salt
• 1 1/2 c. apples diced very fine
• 1 c. chopped walnuts

Preparation

Step 1

Preheat oven to 375 degrees.
Prepare one large loaf pan or 3 small.
Beat together first 4 ingredients.
Add the dry ingredients mixing well and scraping sides of the bowl.
Fold in the apples and half of the nuts.
Pour batter into loaf pan(s) and top with remaining nuts.
Bake for 60 min. (large) and 35-40 min. (small)
Let sit in pans for 10 minutes and then cool on a rack.