Skeleton and Brain Dip

By holly

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Rate this recipe 4.7/5 (12 Votes)

1 Picture

Ingredients

1/2 leaf lettuce leaf
1 cup KRAFT Lite Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

LINE half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.

ARRANGE vegetables on tray to resemble skeleton's body.