Monterey Chicken Tortilla Casserole

By Nitaj3

Ingredients

• 1 cup coarsely crumbled tortilla chips
• 2 cups cubed cooked chickenor turkey
• 1 can (about 15 ounces) cream-style corn
• 3/4 cup Pace® Picante Sauce
• 1/2 cup sliced pitted ripe olives
• 2 ounces shredded Cheddar cheese (about 1/2 cup)
• Chopped green or red pepper
• Tortilla chips

Preparation

Step 1

How to Make It


1
Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.

2
Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.