Maggi Pork

By Joan_Z

Ingredients

• 250 grams Chopped pork
• 50 grams mushrooms

Preparation

Step 1

Fry the meat in a little oil until it's done. Take out the meat (add it back later). Now put the mushrooms into the pan and fry them also.

Add 300 ml of water and the Maggi package to the mushrooms. Let the whole thing boil for a minute or so. Add the meat back into the pan.