Calvert Egg Nog

By Joan_Z

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 Eggs Separated
1 cup Sugar
1 qt. Milk (whole)
2 cups Heavy cream
1 cup Calvert or other blend whiskey
3 oz. Rum (optional)

Details

Servings 10
Preparation time 14mins
Cooking time 14mins

Preparation

Step 1

In a large bowl, beat egg yolks til fluffy. Add liquor, milk, cream, rum.

In a separate bowl, beat egg whites till stiff. Add sugar to egg whites, folding in gently. Fold whites into liquid and blend gently. Top with nutmeg. Chill.