Beer bread

By rebecca78

Ingredients

• 3 cups flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp baking powder
• 1.5 cups beer
• Optional glaze: 1 egg, 2 tsp water, beaten

Details

Servings 8
Preparation time 5mins
Cooking time 45mins
Adapted from rachelwilkerson.com

Preparation

Step 1

First, pre-heat the oven to 375 and make the bread by combining all the ingredients. It’s really that simple. If you decide to use the egg glaze, I recommend only using half of it.

Put the bread in the oven and set the timer for 40 minutes.

Let it cool for ten minutes in the pan and then ten minutes out of the pan.