Blueberry Crisp with Cinnamon-Streusel Topping

By ezunich

Ingredients

• 7 (6 oz baskets) fresh blueberries (about 8 cups)
• 3/4 cup plus 6 tbs sugar
• 1 3/4 cup flour
• 1 cup finely chopped walnuts
• 6 tbs dark brown sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
• Whipped Cream

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°F. Combine 2 1/2 cups blueberries and 3/4 cup sugar in large saucepan. Cook over low heat until berries soften and release their juices, stirring frequently, about 8 minutes. Mix in remaining blueberries. Transfer mixture to 13x9x2-inch glass baking dish.

Mix flour, walnuts, brown sugar, cinnamon, salt and remaining 6 tablespoons sugar in large bowl to blend. Gradually add cooled melted butter, mixing with fork until clumps form. Sprinkle streusel over berries.

Bake until topping is and filling is bubbling. slightly. Serve with whipped cream.