Scalloped Tomatoes (Stewed Tomatoes)

By McLean

Ingredients

• 4 cups stewed tomatoes
• Dash of salt and pepper
• 1 tablespoon sugar
• 1 small onion, grated
• 1 1/2 cup soft breadcrumbs
• 1/4 cup butter, melted

Details

Servings 4

Preparation

Step 1

Season the tomatoes with salt and pepper. Add sugar and grated onion. Mix well.

In a small bowl, combine breadcrumbs and melted butter. Alternate layers of tomatoes and breadcrumbs in a shallow, 1 1/2 quart baking dish, ending with a thick layer of breadcrumbs.

Bake at 400 degrees for 20 minutes.