Wreath Cookies

By ezunich

Ingredients

• 1 1/4 cups refrigerated lightened up holiday cookie dough
• 2 tbs flour
• green food coloring
• 2 tbs water
• 2 tbs coarse sugar
• 2 tbs M & M , miniature baking bits, red
• 2 tbs vanilla frosting

Details

Servings 30

Preparation

Step 1

1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough and flour; mix until blended. Tint green with food coloring.

2. Shape 1 tsp dough into a 4 inch rope. Repet. Place two ropes side by side; press together lightly and twist. Shape into a circle pinching ends to seal. Place 2 inches apart on ungreased baking sheets. Repeat with remaining dough. Brush lightly with water; sprinkle with sugar.

3. Bake at 350° fro 7-8 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks to cool completely. Attach baking bits onto wreaths with frosting.