Pasta e Fagioli

By carvalhohm

Ingredients

• 8 ounces pasta shells, cooked and drained
• 1 pound ground beef
• 2 teaspoons minced garlic
• 1 (15-ounce) can mixed vegetables, drained
• 1 (15-ounce) can kidney beans, undrained
• 1 (15-ounce) can great northern beans, undrained
• 2 (15-ounce) cans tomato sauce
• 2 (10-ounce) cans beef broth
• 1 tablespoon vinegar
• 2 teaspoons salt
• 1 tablespoon Italian seasoning

Details

Servings 4
Adapted from debtproofliving.com

Preparation

Step 1

Cook pasta as directed. Set aside. Coat a deep soup pot with cooking spray and sauté beef and garlic. Drain. Add remaining ingredients, including pasta. Simmer for at least 30 minutes.

NOTE: If using frozen cooked beef, thaw and warm. Add garlic and rest of ingredients, including pasta. Simmer for at least 30 minutes. Servings: 4 to 6.