Beet Salad

By Jgerwin

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Ingredients

Beets
Arugula
Avocado sliced or diced
sliced beets
Cranberries (1/4 - 1/2 cup) dried
Goat cheese rolled in walnuts or walnuts sprinkled on top
Balsamic vinagrette

Details

Preparation

Step 1

Scrub beets clean, wrap in aluminum foil with a little olive oil and salt. Roast on 400 degrees for about 40 minutes or until tender. Let cool. Peel and slice beets.

Make salad with arugula, avocado, beets, cranberries, goat cheese and walnuts

Use balsamic dressing