CHICKEN IN MUSTARD SAUCE
By á-2995
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Ingredients
- 1 1/2 - 2 LBS. CHICKEN THIGHS OR BREASTS
- SALT AND PEPPER
- 2 TBSP OLIVE OIL
- 1 ONION - CHOPPED
- 1/4 LB MUSHROOMS
- 3 CLOVES GARLIC - MINCED
- 1 TOMATO - CHOPPED
- 1 TBSP FLOUR
- 1 TSP DRIED TARRAGON
- 1/2 CUP WHITE WINE
- 1 CUP CHICKEN STOCK,PLUS MORE IF NEEDED
- 1/4 CUP DIJON MUSTARD
- 2 TBSP SOUR CREAM
Details
Preparation
Step 1
350 F
RINSE AND DRY CHICKEN AND SEASON WITH
SALT AND PEPPER
HEAT OIL IN OVEN PROOF PAN - BROWN MEAT AND REMOVE IT -ADD OIL AND COOK ONIONS ABOUT 5 MINS.ADD MUSHROOMS 3-5 MINS.
STIR IN GARLIC ABOUT 2 MINS.ADD TOMATOES
AND FLOUR COOK ABOUT 3 MINS. STIR IN
TARRAGON - TURN UP HEAT AND DEGLAZE PAN
WITH THE WINE - PUT CHICKEN IN PAN AND
ADD STOCK TO GO HALF WAY UP THE MEAT
COVER-PUT IN OVEN 45 MINS.REMOVE THE COVER HALFWAY THROUGH - WHEN DONE REMOVE MEAT FROM THE SAUCE ADD MUSTARD AND SOUR
CREAM - WHISK TO BLEND -RETURN MEAT TO SAUCE ALLOW FLAVORS TO MELD ABOUT 5 MINS.
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