Chocolate-Dipped Cannoli with Orange Ricotta Filling (Tyler Florence)

By zircon50

Ingredients

• 8 store-bought cannoli shells
• 1 (12-ounce) bag semisweet chocolate chips
• 1 quart good-quality ricotta cheese
• 2 cups confectioners' sugar
• 1 teaspoon fresh orange zest
• 1/4 cup chopped citron (candied orange peel)
• 2 teaspoons vanilla extract

Details

Servings 8
Preparation time 20mins
Cooking time 85mins
Adapted from foodnetwork.com

Preparation

Step 1

For the chocolate:

Melt chocolate over a double boiler and dip half of each cannoli shell in the chocolate. Allow any excess chocolate to drip off then lay shells out on a silpat or waxed paper-lined tray to set while you prepare the filling.

For the filling:

Line a colander with cheesecloth, add the ricotta and let drain until very dry. Squeeze out any excess moisture in cheesecloth. Place the ricotta into the bowl of a stand mixer and beat on high for 5 to 7 minutes until light and fluffy. Add sugar, orange zest, chopped citron and vanilla extract, then mix on medium until just combined. Place the filling into a piping bag and fill chocolate dipped cannoli with the mixture. Serve as soon as possible.