Pico de Gallo

By Lovestobake

Ingredients

• 1/4 C. coarsely chopped white onion
• 1/4 C. coarsely chopped fresh cilantro
• 3 serrano or jalapeno chilies, cored, seeded, and coarsely chopped
• 1-1/2 medium tomatoes, finely chopped
• kosher salt
• fresh ground black pepper

Details

Servings 2

Preparation

Step 1

Put the onion, cilantro, and chilies in a food processor, and pulse until very finely chopped. Transfer to a bowl, stir in tomatoes. Season with about 1/2 t. salt and 1/4 t. pepper. Best served within an hour.