Pepperoni Pizza Twist

By mistynoelle13

Ingredients

• For Filling:
• 2 packages refrigerated French bread dough
• 1 egg white, lightly beaten
• 1 tsp Good Seasons Italian Seasoning mix
• 2 tbsp fresh grated parmesan cheese
• 1 package (3.5 oz) pepperoni slices, diced
• 1/2 cup shredded mozzarella cheese
• 2 tbsp all-purpose flour
• 2 pressed garlic cloves
• 1 / 4cup (or however much you want!) Pizza Sauce

Preparation

Step 1

1. Preheat oven to 375 degrees F. In Classic Batter Bowl, combine diced pepperoni, mozzarella, parsley, flour, pizza sauce and garlic cloves.

2. Place bread dough, seam sides up, on cutting board. Using Serrated Bread Knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough. Using Baker’s Roller, roll dough crosswise to a 4-inch width, creating a well down center of each loaf.

3. Spoon half of the filling down the center of each loaf. Gather up edges over filling, pinching firmly to seal. Place loaves, seam side down, in an “X” pattern on Large Bar Pan. Crisscross ends of dough to form a large figure “8”, keeping ends of dough 1 inch from edge of stone and leaving two 1 ½-inch openings in center of twist.

4. Combine egg white and seasoning mix; lightly brush over dough. Cut a 3-inch slit in each of the top sections of the twist to reveal filling. Sprinkle Parmesan cheese over loaf. Bake 30-32 minutes or until deep golden brown. Remove from oven; cool 10 minutes. Enjoy!