Vegan Split Pea Soup ! Recipe

By martha-2

Ingredients

• 1 tbsp Olive Oil
• 1 cup Onions
• 1/4 tsp Bay Leaf
• 3 clove Garlic
• 2 cups Green Split Peas
• 1/2 cup Pearl Barley
• 1 1/2 tsp Salt (tata)
• 7 1/2 cups Tap Water
• 3 large Carrot, Raw
• 1 cup Celery
• 3 average potato
• 1 tbsp Parsley, Dried
• 1/2 tsp Basil, Dried
• 1/2 tsp Thyme, Dried
• 1/2 tsp Ground Black Pepper

Details

Servings 12
Preparation time 10mins
Cooking time 190mins
Adapted from livestrong.com

Preparation

Step 1

Directions

In a large pot over medium high heat saute the oil, onion, bay leaf and garlic for 5 minutes,or until onions are translucent.Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.

Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper.Simmer for another hour, or until the peas and vegetables are tender.