Butterscotch White Chocolate Chip Pumpkin Muffins

By srumbel

these muffins are made with a butterscotch pudding mix that pairs really well with the pumpkin. It's not overpowering, & it helps make the muffins moist & delicious! The white chocolate chips are fabulous with the pumpkin as well.
from dessertnowdinnerlater

Ingredients

• 1 3/4 cup all-purpose flour
• 1/2 cup sugar
• 2 tsp pumpkin pie spice (I used Homemade)
• 1/4 tsp salt
• 2 tsp baking powder
• 1/2 of a 3.4oz box instant butterscotch pudding mix
• 1 large egg
• 1/2 cup plus 1 Tbsp milk (I used 2%)
• 3/4 cup pumpkin puree
• 1/4 cup vegetable or canola oil
• 1/2 cup white chocolate chips

Preparation

Step 1

In a large mixing bowl, combine the flour, sugar, pumpkin pie spice, salt, baking powder & butterscotch pudding.
In another mixing bowl, combine the egg, milk, pumpkin puree & oil.
Add the wet ingredients into the dry ingredients & mix until well combined (will be thick.)
Fold in white chocolate chips. Line muffin tin with baking cups. *Optional: Spray the inside of the cups to help prevent muffins from sticking.
Scoop a heaping 2 Tbsp of batter into each muffin cup. Bake at 400˚F for 18-20 minutes or until muffins bounce back when pressed or a toothpick comes out clean in the center. Cool before eating to ensure muffins don't stick to the paper.