PASTA - MUSHROOM BOLOGNESE

By á-2995

Ingredients

• 1 LB RIGATONI
• 1 TBSP. OLIVE OIL
• 2 MED. CARROTS - CHOPPED
• 1 MED. ONION - CHOPPED
• 8 OZ. MUSHROOMS - SLICED THIN
• 1 1/4 LB. GD. TURKEY
• 1/2 CUP WHITE WINE
• 24 - 26 OZ.JAR MARINARA SAUCE

Preparation

Step 1

COOK PASTA -DRAIN - RETURN TO POT
HEAT OIL - ADD CARROTS AND ONION - COOK
5 - 6 MINUTES -ADD MUSHROOMS COOK ABOUT
3 - 4 MINUTES - ADD TURKEY COOK TIL NO
LONGER PINK -ADD WINE BRING TO BOIL -
STIR IN SAUCE AND SIMMER FOR A FEW MINUTES - TOSS PASTA WITH SAUCE - SERVE