PASTA - MUSHROOM BOLOGNESE

PASTA - MUSHROOM BOLOGNESE
PASTA - MUSHROOM BOLOGNESE

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB RIGATONI

  • 1

    TBSP. OLIVE OIL

  • 2

    MED. CARROTS - CHOPPED

  • 1

    MED. ONION - CHOPPED

  • 8

    OZ. MUSHROOMS - SLICED THIN

  • 1 1/4

    LB. GD. TURKEY

  • 1/2

    CUP WHITE WINE

  • 24 - 26

    OZ.JAR MARINARA SAUCE

Directions

COOK PASTA -DRAIN - RETURN TO POT HEAT OIL - ADD CARROTS AND ONION - COOK 5 - 6 MINUTES -ADD MUSHROOMS COOK ABOUT 3 - 4 MINUTES - ADD TURKEY COOK TIL NO LONGER PINK -ADD WINE BRING TO BOIL - STIR IN SAUCE AND SIMMER FOR A FEW MINUTES - TOSS PASTA WITH SAUCE - SERVE

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