Pumpkin Drop Cookies

By ezunich

Ingredients

• Cinnamon Frosting:
• 1/2 cup butter shortening
• 3 cups sugar
• 1 can (15 oz) solid pack pumpkin
• 2 eggs
• 1/2 cup milk
• 6 cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 1 tsp allspice
• 1/2 tsp ground cloves
• 1/2 cup butter, softened
• 2 1/2 cups confectioners' sugar
• 2 tbs milk
• 1 tsp cinnamon
• 1 tsp vanilla

Details

Servings 11

Preparation

Step 1

In a large mixing bowl, cream shortening and and sugar. Beat in the pumpkin, eggs and milk. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-13 minutes or until lightly browned. Remove to wire racks to cool completely.
In a small mixing bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in refrigerator.