Kolo Cookies

By ezunich

Ingredients

• Cookie Batter:
• 1 tbs sugar
• 1/2 lb butter
• 4 egg yolks, beaten
• 2 1/2 cup flour
• Frosting:
• 2 egg whites
• 1/2 lb powdered sugar
• 1 tsp vanilla
• 1 tsp lemon juice
• Filling:
• Apricot Preserves

Preparation

Step 1

Combine cookie batter. Refrigerate for one hour. Roll out about 1/4 inch thick. Cut cookies using whiskey shot glass. Place on greased cookie sheet.
Make frosting - mix to a thick consistency. Frost top of each cookie. Bake at 350° for 10 minutes.
When cooled, spread with apricot preserves and place one cookie on top of another.