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Ingredients
- ngredients:
- 2 cans Chicken Breast in water, drained
- 1 cup Chili Salsa
- 1-4oz can chopped Green Chilies
- 2 1/2 cups heavy Whipping Cream
- 2 cups Shredded Monterey Jack Cheese
- 10 8" Flour Tortillas
Details
Adapted from samsclub.com
Preparation
Step 1
Cooking Directions:
Combine salsa, chilies and chicken.
Place mixture in tortilla and roll.
Place seam side down in 9 X 13 baking dish.
Pour whipping cream over top
Bake for 45 minutes at 350 degrees
Sprinkle cheese on top with ten minutes remaining in cook schedule.
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