Spicy Tenders

By cmschnettler

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Ingredients

4 small chicken breasts
Flour
4 beaten eggs
1 Tbs Sriracha
1 Tbs water
Panko crumbs
Veg oil
Mayonnaise

Details

Preparation

Step 1

Cut chicken breasts into strips. Dredge in flour, dip in eggs mixed with Sriracha & water. Dredge in panko. fry in 1 inch of 350 degree oil for 6 minutes. Serve with mayo mixed with Sriracha.