Maple Squash

By cmschnettler

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 c. diced butternut squah
1/2 c. pecans
2 Tbs maple syrup
2 Tbs diced butter

Details

Preparation

Step 1

Preheat oven to 375 degrees. Toss squash & pecans with maple syrup & butter on foil-lined baking sheet. Roast until squash is fork tender, about 15 minutes.