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Ingredients
- 1 (16 ounce) package penne or 1 (16 ounce) package ziti pasta or 1 (16 ounce) package rice penne
- 1 (16 ounce) package ziti pasta or 1 (16 ounce) package rice penne
- 1 (16 ounce) package rice penne
- 1 tablespoon olive oil
- 3 cups cubed eggplants
- 1 cup finely chopped onion
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 (26 ounce) jar fat free pasta sauce
- 1/3 cup finely chopped fresh basil
- 1 1/2 cups shredded parmesan cheese or 1 1/2 cups Italian cheese blend, divided
- 1 1/2 cups Italian cheese blend, divided
Details
Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 20 mins
Total Time: 40 mins
1 Cook pasta according to package directions, omitting salt and fat. Drain well.
2 Meanwhile heat oil in a large skillet over medium-high heat until hot.
3 Add eggplant and onion; sauté 8 minutes or until onion is browned.
4 Stir in garlic; sauté 3 minutes.
5 Add salt, pepper, and pasta sauce; bring to a simmer.
6 Reduce heat, and cook 5 minutes.
7 Remove from heat; stir in basil.
8 Toss eggplant mixture with pasta.
9 Sprinkle with 1 cup cheese; toss gently.
10 Top evenly with remaining 1/2 cup cheese.
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