Veggie Spiced Pita

By vdub

Ingredients

• 3 T peanut or canola oil
• 1/2 t TSTE Whole Yellow Mustard
• 1/2 lb grated or shredded carrots
• 2-3 pieces of TSTE Crystalized Ginger, crumbled or coarsely grated
• 1/2 t TSTE Fleur de Sel Sea Salt
• 1/4 t TSTE Ground Cayenne Chili Pepper
• 1 t fresh lime juice
• bean sprouts
• roasted peppers
• pita bread

Details

Adapted from spiceandtea.com

Preparation

Step 1

Heat oil in frying pan or wok over med-high heat. When hot, put in mustard seeds. As soon as seeds begin to pop, add carrots, ginger, salt, cayenne and lime juice. Stir fry 2-3 minutes. Stuff into pita with bean sprouts and roasted peppers.